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INGREDIENTS:
2 cups freshly grated coconut, or
1½ cups desiccated coconut moistened with warm milk
1/3 cup glutinous rice flour
1/3 cup plain rice flour
¼ cup white sugar
½ tsp salt
PREPARATION:
Combine all ingredients in a deep bowl and knead well for 3 minutes, until the dough is smooth and does not stick. Dust a cake tin with a little rice flour and press the dough into it. Bake in moderate oven (180 degree Celsius/ 350 degree F) for approximately 35 minutes, or until the top is golden brown.
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