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BASIC RECIPES

INGREDIENTS & PREPARATION:
1. Base
(Spice Paste)
2. Base Gede
(Basic Spice Paste)
3. Base Be Siap
(Chicken Spice Paste)
4. Base Be Sampi
(Beef Spice Paste)
5. Base Be Pasih
(Seafood Spice Paste)
6. Base Jukut
(Vegetable Spice Paste)
7. Base Satay
(Satay Sauce)
8. Sambal Tomat
(Tomato Sambal)
9. Sambal Sere Tabia
(Fried Bird's Eye Chili Sambal)
10. Sambal Matah
(Shallots & Lemongrass Sambal)
11. Kuah Siap
(Chicken Stock)
12. Bawang Goreng
(Fried Shallots)
13. Acar
(Pickled Vegetables)
14. Saur
(Fried Shredded Coconut)
15. Tabia Lalah Manis
(Chilies in Soy Sauce)


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